Fresh Nordic Wasabi the traditional way, with sushi, more with oily fish and less with leaner fish. Make the sushi experience unique by grating fresh wasabi in front of your guests.
Try fresh Nordic Wasabi with a rib eye steak instead of a creamy butter sauce. The fresh wasabi brings out the flavour of the tender meat and provides a healthier and more exotic alternative.
Chargrilled European plaice with a butter sauce infused with fresh wasabi is a sure way to get the attention of any food connoisseur.
A fresh twist on the famous Moscow Mule cocktail. Spice things up by adding freshly grated Nordic Wasabi
2,5cl lemon juice
Fill up with ginger beer
5g Nordic Wasabi
Innovate with Nordic Wasabi in this exclusive Nordic Wasabi sour cocktail
3cl lemon juice
2 cl syrup
5g Nordic Wasabi
Nordic Wasabi is a fresh vegetable, and comes straight from the wasabi plant. Whereas about 95% of all wasabi used around the world is a combination of mustard, horseradish, and food coloring. It has a fruity, vegetal fragrance and a spiciness that enhances flavor. The taste of fresh wasabi does not hit with the same intensity as western wasabi does, rather it’s bouquet and sweetness stimulate the palate with a balanced heat that is experienced more in the sinuses than on the tongue. You haven’t tasted wasabi until you’ve had it fresh.
In an increasingly polluted world, it is good to know that fresh wasabi is being grown in the pure Icelandic environment using renewable hydroelectricity and a replenishing supply of drinking water that has been naturally purified through layers of volcanic rock (according to the World Bank, Iceland holds the top spot for renewable internal water resource per capita).
We emphasize purity, freshness, and simplicity — and have labored over every step of the growing process to ensure that standards of sustainability are met.